Title: Bread 'n' Butter Pickles
Categories: Relish Pickle
Yield: 10 Pints

8	lb	Large cucumbers (about 12), cut into 1/4" slices
8	lg	Onions, cut into 1/8" slices
4	lg	Green peppers, sliced
2/3	c	Canning salt
6	c	Vinegar
2	ts	Celery seed
2	ts	Mustard seed
1	ts	Ground turmeric

In a large container, combine cucumbers, onions, green peppers and salt. Add enough cold water to cover. Chill for 2 hours. Drain and rinse. In a large kettle, combine remaining ingredients; bring to a boil. Add cucumber mixture; return to a boil. Ladle hot into hot jars, leaving 1/4" headspace. Adjust lids. Process for 10 minutes in a boiling-water bath. Yield: 10 pints.

Typed by R. Thompson Source: Country Woman July/Aug 1995; from Muriel Looney Eugene OR

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